The amount of Milks that contain 250 mg of Calcium (31 - 40)

• 

  36 mg

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 6.9
• 

  90 mg

  (per 150 g edible portion)

  Cream (milk fat)
  × 2.8
• 

  17 mg

  (per 30 g edible portion)

  Natural cheese (cottage)
  × 14.7
• 

  15 mg

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 16.7
• 

  71 mg

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 3.5
• 

  65 mg

  (per 150 g edible portion)

  Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  × 3.8
• 

  12 mg

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 20.8
• 

  60 mg

  (per 150 g edible portion)

  Milk beverage (fruit flavored)
  × 4.2
• 

  50 mg

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 5
• 

  5 mg

  (per 16 g edible portion)

  Coffee whitener (liquid, milk fat)
  × 50