The amount of Milks that contain 250 mg of Calcium (11 - 20)

• 

  460 mg

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 0.5
• 

  30 mg

  (per 8 g edible portion)

  Modified milk powder
  × 8.3
• 

  57 mg

  (per 19 g edible portion)

  Condensed whole milk, sweetened
  × 4.4
• 

  43 mg

  (per 16 g edible portion)

  Evaporated whole milk
  × 5.8
• 

  156 mg

  (per 120 g edible portion)

  Ice cream (soft type)
  × 1.6
• 

  78 mg

  (per 60 g edible portion)

  Ice cream (high fat)
  × 3.2
• 

  195 mg

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 1.3
• 

  195 mg

  (per 150 g edible portion)

  Raw milk (jersey)
  × 1.3
• 

  180 mg

  (per 150 g edible portion)

  Goat milk
  × 1.4
• 

  108 mg

  (per 90 g edible portion)

  Yogurt (skimmed, sweetened)
  × 2.3