The amount of Milks that contain 1100 mg of Calcium
(31 - 40)
36 mg
(per 60 g edible portion)
Lactic ice (low fat)
×
30.6
90 mg
(per 150 g edible portion)
Cream (milk fat)
×
12.2
17 mg
(per 30 g edible portion)
Natural cheese (cottage)
×
64.7
15 mg
(per 30 g edible portion)
Whipping cream (milk fat)
×
73.3
71 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
×
15.5
65 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
×
16.9
12 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
×
91.7
60 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
×
18.3
50 mg
(per 150 g edible portion)
Cream (vegetable fat)
×
22
5 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
×
220
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