Meats Low in Calcium (41st - 60th) (per 100 g edible portion)

• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  3 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  3 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  3 mg
• Chicken, Broiler meat (sasami, raw)
  
  3 mg
• Chicken, Offal (skin, breast, raw)
  
  3 mg
• Pigeon (meat, without skin, raw)
  
  3 mg
• Foie gras (boiled)
  
  3 mg
• Wild boar (meat, lean and fat, raw)
  
  4 mg
• Inobuta (meat, lean and fat, raw)
  
  4 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  4 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  4 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  4 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  4 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  4 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  4 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  4 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  4 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  4 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  4 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  4 mg