Meats Low in Calcium (241st - 244th) (per 100 g edible portion)

• Rice hopper (tsukudani)
  
  28 mg
• Chicken, Offal (cartilage bone, raw)
  
  47 mg
• Swine, Offal (cartilage, boiled)
  
  100 mg
• Sparrow (meat, with bone and skin, raw)
  
  1100 mg