The amount of Meats that contain 500 mg of Calcium (31 - 40)

• 

  3 mg

  (per 45 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, baked)
  × 167
• 

  1 mg

  (per 10 g edible portion)

  Whale (blubber, raw)
  × 500
• 

  2 mg

  (per 45 g edible portion)

  Chicken, Offal (liver, raw)
  × 250
• 

  11 mg

  (per 210 g edible portion)

  Chicken, Broiler meat (thigh, without skin, raw)
  × 45.5
• 

  13 mg

  (per 250 g edible portion)

  Chicken, Broiler meat (thigh, with skin, raw)
  × 38.5
• 

  4 mg

  (per 70 g edible portion)

  Sheep, Lamb (leg, lean and fat, raw)
  × 125
• 

  1 mg

  (per 20 g edible portion)

  Swine, Offal (liver, raw)
  × 500
• 

  1 mg

  (per 20 g edible portion)

  Swine, Offal (heart, raw)
  × 500
• 

  2 mg

  (per 45 g edible portion)

  Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  × 250
• 

  4 mg

  (per 84 g edible portion)

  Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  × 125