The amount of Meats that contain 350 mg of Calcium (51 - 60)

• 

  2 mg

  (per 45 g edible portion)

  Chicken, Broiler meat (sasami, baked)
  × 175
• 

  5 mg

  (per 125 g edible portion)

  Chicken, Broiler meat (breast, without skin, raw)
  × 70
• 

  6 mg

  (per 155 g edible portion)

  Chicken, Broiler meat (breast, with skin, raw)
  × 58.3
• 

  2 mg

  (per 61 g edible portion)

  Swine, Pork, medium type breed (outside ham, lean, raw)
  × 175
• 

  5 mg

  (per 125 g edible portion)

  Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  × 70
• 

  4 mg

  (per 99 g edible portion)

  Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  × 87.5
• 

  5 mg

  (per 125 g edible portion)

  Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  × 70
• 

  4 mg

  (per 99 g edible portion)

  Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  × 87.5
• 

  3 mg

  (per 86 g edible portion)

  Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  × 117
• 

  2 mg

  (per 60 g edible portion)

  Swine, Pork, medium type breed (boston butt, lean, raw)
  × 175