The amount of Meats that contain 3000 mg of Calcium (111 - 120)

7 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
× 429
4 mg

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
× 750
4 mg

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
× 750
5 mg

(per 119 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
× 600
1 mg

(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
× 3000
1 mg

(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
× 3000
2 mg

(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
× 1500
3 mg

(per 100 g edible portion)
Whale (meat, lean, raw)
× 1000
3 mg

(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
× 1000
5 mg

(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
× 600

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