The amount of Meats that contain 250 mg of Calcium (71 - 80)

• 

  4 mg

  (per 95 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, raw)
  × 62.5
• 

  2 mg

  (per 60 g edible portion)

  Swine, Pork, large type breed (boston butt, lean, raw)
  × 125
• 

  4 mg

  (per 89 g edible portion)

  Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  × 62.5
• 

  5 mg

  (per 120 g edible portion)

  Swine, Pork, large type breed (boston butt, lean and fat, raw)
  × 50
• 

  2 mg

  (per 45 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, lean, raw)
  × 125
• 

  3 mg

  (per 84 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  × 83.3
• 

  4 mg

  (per 111 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  × 62.5
• 

  2 mg

  (per 50 g edible portion)

  Cattle, Ground meat (raw)
  × 125
• 

  3 mg

  (per 86 g edible portion)

  Cattle, Imported beef (fillet, lean, raw)
  × 83.3
• 

  4 mg

  (per 110 g edible portion)

  Cattle, Imported beef (rump, lean, raw)
  × 62.5