The amount of Meats that contain 250 mg of Calcium (31 - 40)

3 mg

(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
× 83.3
1 mg

(per 10 g edible portion)
Whale (blubber, raw)
× 250
2 mg

(per 45 g edible portion)
Chicken, Offal (liver, raw)
× 125
11 mg

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
× 22.7
13 mg

(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
× 19.2
4 mg

(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
× 62.5
1 mg

(per 20 g edible portion)
Swine, Offal (liver, raw)
× 250
1 mg

(per 20 g edible portion)
Swine, Offal (heart, raw)
× 250
2 mg

(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
× 125
4 mg

(per 84 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
× 62.5

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