The amount of Meats that contain 250 mg of Calcium (21 - 30)

• 

  1 mg

  (per 12 g edible portion)

  Swine, Ham (boneless)
  × 250
• 

  2 mg

  (per 35 g edible portion)

  Chicken, Offal (gizzard, raw)
  × 125
• 

  6 mg

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, without skin, baked)
  × 41.7
• 

  6 mg

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, with skin, baked)
  × 41.7
• 

  1 mg

  (per 12 g edible portion)

  Swine, Sausage (vienna)
  × 250
• 

  11 mg

  (per 260 g edible portion)

  Cattle, Offal (tail, raw)
  × 22.7
• 

  2 mg

  (per 30 g edible portion)

  Cattle, Offal (small intestine, raw)
  × 125
• 

  1 mg

  (per 20 g edible portion)

  Swine, Bacon
  × 250
• 

  1 mg

  (per 20 g edible portion)

  Swine, Ham (uncooked ham, fresh)
  × 250
• 

  3 mg

  (per 50 g edible portion)

  Swine, Ground meat (raw)
  × 83.3