The amount of Meats that contain 250 mg of Calcium (11 - 20)

• 

  1 mg

  (per 10 g edible portion)

  Swine, Shoulder
  × 250
• 

  15 mg

  (per 205 g edible portion)

  Swine, Offal (feet, boiled)
  × 16.7
• 

  6 mg

  (per 50 g edible portion)

  Chicken (ground meat, raw)
  × 41.7
• 

  6 mg

  (per 60 g edible portion)

  Chicken, Broiler meat (thigh, without skin, boiled)
  × 41.7
• 

  3 mg

  (per 50 g edible portion)

  Chicken, Broiler meat (wing , with skin, raw)
  × 83.3
• 

  2 mg

  (per 18 g edible portion)

  Swine, Ham (loin)
  × 125
• 

  7 mg

  (per 80 g edible portion)

  Chicken, Broiler meat (thigh, with skin, boiled)
  × 35.7
• 

  1 mg

  (per 10 g edible portion)

  Swine (roast pork)
  × 250
• 

  1 mg

  (per 10 g edible portion)

  Cattle, Offal (large intestine, raw)
  × 250
• 

  2 mg

  (per 25 g edible portion)

  Swine, Sausage (fresh sausage)
  × 125