The amount of Meats that contain 250 mg of Calcium (111 - 120)

• 

  7 mg

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  × 35.7
• 

  4 mg

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  × 62.5
• 

  4 mg

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  × 62.5
• 

  5 mg

  (per 119 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  × 50
• 

  1 mg

  (per 20 g edible portion)

  Chicken, Offal (skin, breast, raw)
  × 250
• 

  1 mg

  (per 50 g edible portion)

  Chicken, Broiler meat (sasami, raw)
  × 250
• 

  2 mg

  (per 50 g edible portion)

  Swine, Pork, large type breed (belly, lean and fat, raw)
  × 125
• 

  3 mg

  (per 100 g edible portion)

  Whale (meat, lean, raw)
  × 83.3
• 

  3 mg

  (per 113 g edible portion)

  Cattle, Imported beef (rump, lean and fat, raw)
  × 83.3
• 

  5 mg

  (per 150 g edible portion)

  Cattle, Imported beef (sirloin, lean and fat, raw)
  × 50