The amount of Meats that contain 250 mg of Calcium (1 - 10)

• 

  2 mg

  (per 4 g edible portion)

  Chicken, Offal (cartilage bone, raw)
  × 125
• 

  1 mg

  (per 5 g edible portion)

  Swine (gelatin)
  × 250
• 

  3 mg

  (per 16 g edible portion)

  Cattle, Offal (omasum, raw)
  × 83.3
• 

  2 mg

  (per 15 g edible portion)

  Swine, Ham (chopped)
  × 125
• 

  15 mg

  (per 100 g edible portion)

  Cattle, Beef product (corned beef, canned)
  × 16.7
• 

  3 mg

  (per 20 g edible portion)

  Cattle, Offal (sinew, boiled)
  × 83.3
• 

  10 mg

  (per 70 g edible portion)

  Swine, Sausage (dry)
  × 25
• 

  3 mg

  (per 25 g edible portion)

  Cattle, Beef product (beefjerky)
  × 83.3
• 

  10 mg

  (per 85 g edible portion)

  Chicken (roast meat, canned with seasonings,)
  × 25
• 

  6 mg

  (per 50 g edible portion)

  Swine, Sausage (frankfurter)
  × 41.7