The amount of Meats that contain 1500 mg of Calcium
(111 - 120)
7 mg
(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
×
214
4 mg
(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
×
375
4 mg
(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
×
375
5 mg
(per 119 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
×
300
1 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
×
1500
1 mg
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
×
1500
2 mg
(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
×
750
3 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
×
500
3 mg
(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
×
500
5 mg
(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
×
300
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