The amount of Meats that contain 1100 mg of Calcium
(31 - 40)
3 mg
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
×
367
1 mg
(per 10 g edible portion)
Whale (blubber, raw)
×
1100
2 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
×
550
11 mg
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
×
100
13 mg
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
×
84.6
4 mg
(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
×
275
1 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
×
1100
1 mg
(per 20 g edible portion)
Swine, Offal (heart, raw)
×
1100
2 mg
(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
×
550
4 mg
(per 84 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
×
275
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