The amount of Meats that contain 1100 mg of Calcium
(21 - 30)
1 mg
(per 12 g edible portion)
Swine, Ham (boneless)
×
1100
2 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
×
550
6 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
×
183
6 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
×
183
1 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
×
1100
11 mg
(per 260 g edible portion)
Cattle, Offal (tail, raw)
×
100
2 mg
(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
×
550
1 mg
(per 20 g edible portion)
Swine, Bacon
×
1100
1 mg
(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
×
1100
3 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
×
367
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