The amount of Meats that contain 1000 mg of Calcium (31 - 40)

3 mg

(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
× 333
1 mg

(per 10 g edible portion)
Whale (blubber, raw)
× 1000
2 mg

(per 45 g edible portion)
Chicken, Offal (liver, raw)
× 500
11 mg

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
× 90.9
13 mg

(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
× 76.9
4 mg

(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
× 250
1 mg

(per 20 g edible portion)
Swine, Offal (liver, raw)
× 1000
1 mg

(per 20 g edible portion)
Swine, Offal (heart, raw)
× 1000
2 mg

(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
× 500
4 mg

(per 84 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
× 250

< 1 … 4 … 15 >