Fruits Low in Calcium (41st - 60th) (per 100 g edible portion)

• Nectarine (raw)
  
  5 mg
• Coconut (coconut milk)
  
  5 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  6 mg
• European plums (raw)
  
  6 mg
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  6 mg
• Banana (raw)
  
  6 mg
• Pitaya (raw)
  
  6 mg
• Grape (raw)
  
  6 mg
• Oriental melon (raw)
  
  6 mg
• Mangosteen (raw)
  
  6 mg
• Melon (open culture, raw)
  
  6 mg
• Apple (jam)
  
  6 mg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  7 mg
• Kabosu (juice, fresh)
  
  7 mg
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  7 mg
• Tangor (juice sacs, raw)
  
  7 mg
• Pineapple (canned in heavy syrup)
  
  7 mg
• Lemon (juice, fresh)
  
  7 mg
• Apricot (jam, heavily sweetened)
  
  8 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  8 mg