The amount of Fruits that contain 400 mg of Calcium (1 - 10)

• 

  18 mg

  (per 40 g edible portion)

  Sudachi (peel, raw)
  × 22.2
• 

  39 mg

  (per 30 g edible portion)

  Fig (dried)
  × 10.3
• 

  14 mg

  (per 20 g edible portion)

  Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  × 28.6
• 

  15 mg

  (per 18 g edible portion)

  Olive (pickles, stuffed olives)
  × 26.7
• 

  14 mg

  (per 18 g edible portion)

  Kumquat (whole, raw)
  × 28.6
• 

  9 mg

  (per 16 g edible portion)

  Olive (pickles, green olives)
  × 44.4
• 

  20 mg

  (per 30 g edible portion)

  Date (dried)
  × 20
• 

  4 mg

  (per 5 g edible portion)

  Apricot (dried)
  × 100
• 

  10 mg

  (per 20 g edible portion)

  Olive (pickles, ripe olives)
  × 40
• 

  78 mg

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 5.1