The amount of Fruits that contain 250 mg of Calcium (81 - 90)

• 

  12 mg

  (per 250 g edible portion)

  Tangor (juice sacs, raw)
  × 20.8
• 

  11 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, 50% fruit juice beverage)
  × 22.7
• 

  2 mg

  (per 70 g edible portion)

  Kabosu (juice, fresh)
  × 125
• 

  12 mg

  (per 206 g edible portion)

  Kaki, Japanese persimmon (astringency removed, raw)
  × 20.8
• 

  1 mg

  (per 21 g edible portion)

  Apple (jam)
  × 250
• 

  13 mg

  (per 400 g edible portion)

  Melon (open culture, raw)
  × 19.2
• 

  1 mg

  (per 68 g edible portion)

  Mangosteen (raw)
  × 250
• 

  7 mg

  (per 140 g edible portion)

  Grape (raw)
  × 35.7
• 

  10 mg

  (per 247 g edible portion)

  Pitaya (raw)
  × 25
• 

  8 mg

  (per 220 g edible portion)

  Banana (raw)
  × 31.3