The amount of Fruits that contain 250 mg of Calcium (41 - 50)

• 

  7 mg

  (per 120 g edible portion)

  Lime (juice, fresh)
  × 35.7
• 

  16 mg

  (per 150 g edible portion)

  Ponkan (juice sacs, raw)
  × 15.6
• 

  1 mg

  (per 5 g edible portion)

  Sudachi (juice, fresh)
  × 250
• 

  3 mg

  (per 21 g edible portion)

  Valencia (marmalade, heavily sweetened)
  × 83.3
• 

  54 mg

  (per 550 g edible portion)

  Mango (raw)
  × 4.6
• 

  7 mg

  (per 50 g edible portion)

  Cherry (usa, sweet type, raw)
  × 35.7
• 

  19 mg

  (per 180 g edible portion)

  Grapefruit (juice sacs, raw)
  × 13.2
• 

  11 mg

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, normal ripening type, raw)
  × 22.7
• 

  41 mg

  (per 630 g edible portion)

  Pummelo (juice sacs, raw)
  × 6.1
• 

  28 mg

  (per 330 g edible portion)

  Hassaku (juice sacs, raw)
  × 8.9