The amount of Fruits that contain 250 mg of Calcium (121 - 125)

• 

  3 mg

  (per 150 g edible portion)

  Peach (30% fruit juice beverage, nectar)
  × 83.3
• 

  3 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, 10% fruit juice beverage)
  × 83.3
• 

  6 mg

  (per 350 g edible portion)

  Japanese pear (raw)
  × 41.7
• 

  3 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  × 83.3
• 

  2 mg

  (per 150 g edible portion)

  Acerola (10% fruit juice beverage)
  × 125