The amount of Fruits that contain 250 mg of Calcium (111 - 120)

• 

  5 mg

  (per 150 g edible portion)

  Grape (fruit juices, 10% fruit juice beverage)
  × 50
• 

  5 mg

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 50
• 

  2 mg

  (per 65 g edible portion)

  Japanese pear (canned in heavy syrup)
  × 125
• 

  5 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, 20% fruit juice beverage)
  × 50
• 

  5 mg

  (per 150 g edible portion)

  Guava (fruit juices, 10% fruit juice beverage)
  × 50
• 

  5 mg

  (per 150 g edible portion)

  Guava (fruit juices, 20% fruit juice beverage, nectar)
  × 50
• 

  5 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 30% fruit juice beverage)
  × 50
• 

  3 mg

  (per 150 g edible portion)

  Apple (30% fruit juice beverage)
  × 83.3
• 

  3 mg

  (per 150 g edible portion)

  Apple (50% fruit juice beverage)
  × 83.3
• 

  3 mg

  (per 150 g edible portion)

  Apple (straight fruit juice)
  × 83.3