The amount of Fruits that contain 250 mg of Calcium (91 - 100)

• 

  9 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, 50% fruit juice beverage)
  × 27.8
• 

  6 mg

  (per 110 g edible portion)

  European plums (raw)
  × 41.7
• 

  9 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, reconstituted fruit juice)
  × 27.8
• 

  20 mg

  (per 480 g edible portion)

  Nectarine (raw)
  × 12.5
• 

  8 mg

  (per 150 g edible portion)

  Grape (fruit juices, reconstituted fruit juice)
  × 31.3
• 

  1 mg

  (per 20 g edible portion)

  Hyuganatsu (juice sacs, raw)
  × 250
• 

  14 mg

  (per 335 g edible portion)

  European pear (raw)
  × 17.9
• 

  8 mg

  (per 150 g edible portion)

  Shiikuwasha (10% fruit juice beverage)
  × 31.3
• 

  1 mg

  (per 30 g edible portion)

  Carambola (raw)
  × 250
• 

  8 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 50% fruit juice beverage)
  × 31.3