The amount of Fruits that contain 1100 mg of Calcium
(111 - 120)
5 mg
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
×
220
5 mg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
×
220
2 mg
(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
×
550
5 mg
(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
×
220
5 mg
(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)
×
220
5 mg
(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)
×
220
5 mg
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
×
220
3 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
×
367
3 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
×
367
3 mg
(per 150 g edible portion)
Apple (straight fruit juice)
×
367
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