Foods Low in Calcium (1541st - 1560th) (per 100 g edible portion)

• Lactic ice (regular)
  
  95 mg
• Rape (stems and leaves, raw)
  
  97 mg
• Premixed flour (for hot cake)
  
  100 mg
• Broad bean (whole, dried, raw)
  
  100 mg
• Soybean, Canned in water
  
  100 mg
• Soybean, Tofu-chikuwa (baked type)
  
  100 mg
• Okara (traditional product)
  
  100 mg
• Chickpea (whole, dried, raw)
  
  100 mg
• Mung bean (whole, dried, raw)
  
  100 mg
• Perilla (seeds, raw)
  
  100 mg
• Qing gin cai (leaves, raw)
  
  100 mg
• Konegi (leaves, raw)
  
  100 mg
• Red garlic (bulb and leaves, raw)
  
  100 mg
• Bai cai (leaves, raw)
  
  100 mg
• Wasabi (rhizome, raw)
  
  100 mg
• Wakame (raw)
  
  100 mg
• Blue sprat (raw)
  
  100 mg
• Crucian carp (raw)
  
  100 mg
• Fish paste product (fish sausage)
  
  100 mg
• Swine, Offal (cartilage, boiled)
  
  100 mg