Foods Low in Calcium (1521st - 1540th) (per 100 g edible portion)

• Coffee whitener (powder, milk fat)
  
  87 mg
• Pea (oil-roasted and salted)
  
  88 mg
• Oyster (cultured, raw)
  
  88 mg
• Mantis shrimp (boiled)
  
  88 mg
• Broad bean (oil-roasted and salted)
  
  90 mg
• Soybean, Natto (itohiki-natto)
  
  90 mg
• Yuba (wet type)
  
  90 mg
• Okra (pods, boiled)
  
  90 mg
• Water convolvulus (stems and leaves, boiled)
  
  90 mg
• Snow crab (raw)
  
  90 mg
• Pidan
  
  90 mg
• Curry roux
  
  90 mg
• Soybean, Tofu (soft-tofu)
  
  91 mg
• Okra (pods, raw)
  
  92 mg
• Ha-ninjin (leaves, raw)
  
  92 mg
• Nozawana (pickles, seasoned)
  
  94 mg
• Chum salmon (ikura)
  
  94 mg
• Chinese style instant cup noodles (dried by hot air)
  
  95 mg
• Zuiki (fresh zuiki, boiled)
  
  95 mg
• Rape (stems and leaves, boiled)
  
  95 mg