Foods Low in Calcium (1481st - 1500th) (per 100 g edible portion)

• Bavarian cream
  
  75 mg
• Edamame (boiled)
  
  76 mg
• Edamame (frozen)
  
  76 mg
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  76 mg
• Wakame Fruit-bearing leave (raw)
  
  77 mg
• Scarlet runner bean (whole, dried, raw)
  
  78 mg
• Taisai, Chinese mustard (salted pickles)
  
  78 mg
• Mizuimo (corm, boiled)
  
  79 mg
• Taisai, Chinese mustard (leaves, raw)
  
  79 mg
• Olive (pickles, green olives)
  
  79 mg
• Conger pike (raw)
  
  79 mg
• Soybean, Budo-mame
  
  80 mg
• Winged bean (immature pods, raw)
  
  80 mg
• Zuiki (fresh zuiki, raw)
  
  80 mg
• Kumquat (whole, raw)
  
  80 mg
• Lizardfish (raw)
  
  80 mg
• Pacific cod (dried split)
  
  80 mg
• Black rockfish (raw)
  
  80 mg
• Milk beverage (coffee flavored)
  
  80 mg
• Kobu-cha
  
  80 mg