Foods Low in Calcium (1421st - 1440th) (per 100 g edible portion)

• Common Japanese conger (steamed)
  
  64 mg
• Pea (whole, dried, raw)
  
  65 mg
• Ashitaba (stems and leaves, raw)
  
  65 mg
• Eggplant Pickle (koji-zuke)
  
  65 mg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  65 mg
• Jujube (dried)
  
  65 mg
• Grape (raisins)
  
  65 mg
• Horse mackerel (baked)
  
  65 mg
• Japanese pilchard (namaboshi)
  
  65 mg
• Dried shark fin
  
  65 mg
• Pacific herring (ovary, dried)
  
  65 mg
• Squid, Processed product (kiriika-ameni)
  
  65 mg
• Red-tip leaf lettuce (leaves, raw)
  
  66 mg
• Pacific herring (migaki-nishin)
  
  66 mg
• Jackknife clam (raw)
  
  66 mg
• Short-necked clam (raw)
  
  66 mg
• Horsehair crab (boiled)
  
  66 mg
• Gratin (shrimps and prawns, frozen)
  
  66 mg
• Ginger (pickles)
  
  67 mg
• Lemon (whole, raw)
  
  67 mg