Foods Low in Calcium (1401st - 1420th) (per 100 g edible portion)

• Fish paste product (satsuma-age)
  
  60 mg
• Japanese quail's egg (whole, raw)
  
  60 mg
• Hen's egg (white, dried)
  
  60 mg
• Cream (milk fat)
  
  60 mg
• Lactic ice (low fat)
  
  60 mg
• Mustard (paste)
  
  60 mg
• Fukinoto (inflorescence, raw)
  
  61 mg
• Tiger prawn (cultured, boiled)
  
  61 mg
• Horsehair crab (raw)
  
  61 mg
• Worcester sauce (semi-thick type)
  
  61 mg
• Worcester sauce (thick type)
  
  61 mg
• Sesame seed (hulled)
  
  62 mg
• Sweet acorn (raw)
  
  62 mg
• Chum salmon (sujiko)
  
  62 mg
• Surf clam (raw)
  
  62 mg
• Gokabo
  
  62 mg
• Wasabi (paste)
  
  62 mg
• Suizenji-nori (dried, soaked in water)
  
  63 mg
• Ne-mitsuba (leaves, boiled)
  
  64 mg
• Rhubarb (petiole, boiled)
  
  64 mg