Foods Low in Calcium (1381st - 1400th) (per 100 g edible portion)

• Green ball (head, raw)
  
  58 mg
• Field horsetail (fertile shoot, boiled)
  
  58 mg
• Leaf lettuce (leaves, raw)
  
  58 mg
• Atlantic horse mackerel (baked)
  
  58 mg
• Tile fish (raw)
  
  58 mg
• Oyster (cultured, boiled)
  
  58 mg
• Worcester sauce (common type)
  
  58 mg
• Soybean, Natto (hikiwari-natto)
  
  59 mg
• Turfed stone leek (leaves, raw)
  
  59 mg
• Barracuda (baked)
  
  59 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  60 mg
• Kidney bean (whole, dried, boiled)
  
  60 mg
• Kidney bean (koshi-an)
  
  60 mg
• Pecan nut (oil-roasted and salted)
  
  60 mg
• Japanese anchovy (raw)
  
  60 mg
• Pacific saury (hirakiboshi)
  
  60 mg
• Sandfish (raw)
  
  60 mg
• Whelk (raw)
  
  60 mg
• Ark shell (canned with seasoning)
  
  60 mg
• Fish paste product (tsumire)
  
  60 mg