Foods Low in Calcium (1321st - 1340th) (per 100 g edible portion)

• Peanut (oil-roasted and salted)
  
  50 mg
• Field horsetail (fertile shoot, raw)
  
  50 mg
• Black scraper (raw)
  
  50 mg
• Pacific herring (ovary, raw)
  
  50 mg
• Topshell (canned with seasoning)
  
  50 mg
• Adductor muscle (canned in brine)
  
  50 mg
• Northern shrimp (raw)
  
  50 mg
• Corn snack, extruded
  
  50 mg
• Endive (leaves, raw)
  
  51 mg
• Chinese chive (leaves, boiled)
  
  51 mg
• Turfed stone leek (leaves, boiled)
  
  51 mg
• Croaker (baked)
  
  51 mg
• Bar-tailed flathead (raw)
  
  51 mg
• Black-tipped fusilier (raw)
  
  51 mg
• King crab (raw)
  
  51 mg
• Hen's egg (whole, raw)
  
  51 mg
• Hen's egg (whole, boiled)
  
  51 mg
• Whipping cream (milk fat)
  
  51 mg
• Artichoke (flower bud, raw)
  
  52 mg
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  52 mg