Foods Low in Calcium (1301st - 1320th) (per 100 g edible portion)

• Custard cream puff
  
  47 mg
• Instant miso (paste type)
  
  47 mg
• White-flesh (for frying, frozen)
  
  47 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  48 mg
• Turnip, Pickle (salted pickles, root with skin)
  
  48 mg
• Edible burdock (root, boiled)
  
  48 mg
• New Zealand spinach (stems and leaves, raw)
  
  48 mg
• Chinese chive (leaves, raw)
  
  48 mg
• Chinese cabbage (kim chee)
  
  48 mg
• Pacific cod (baked)
  
  48 mg
• Japanese scallop (cultured, raw)
  
  48 mg
• King crab (boiled)
  
  48 mg
• Soybean, Natto (goto-natto)
  
  49 mg
• Spinach (leaves, raw)
  
  49 mg
• Water pepper sprout (raw)
  
  49 mg
• Japanese bluefish (boiled)
  
  49 mg
• Potato chip (fabricated)
  
  49 mg
• Sweet potato starch
  
  50 mg
• Peanut (dried)
  
  50 mg
• Peanut (roasted)
  
  50 mg