Foods Low in Calcium (1241st - 1260th) (per 100 g edible portion)

• Sea cucumber (konowata)
  
  41 mg
• Wheat germ
  
  42 mg
• Wakame Blanched and salted (desalted)
  
  42 mg
• Marbled sole (raw)
  
  42 mg
• Yellowfin goby (raw)
  
  42 mg
• Gurnard (raw)
  
  42 mg
• Hen clam (raw)
  
  42 mg
• Seasoning mix, granule
  
  42 mg
• Shrimp and prawn (for frying, frozen)
  
  42 mg
• Barley, Roasted flour
  
  43 mg
• Konjac (block, made from fine powder)
  
  43 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  43 mg
• Cabbage (head, raw)
  
  43 mg
• Chinese cabbage (head, raw)
  
  43 mg
• Chinese cabbage (head, boiled)
  
  43 mg
• Hyacinth bean (immature pods, raw)
  
  43 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  43 mg
• Ayu sweetfish (wild, viscera, raw)
  
  43 mg
• Brown sole (raw)
  
  43 mg
• Spangled emperor (raw)
  
  43 mg