Foods Low in Calcium (1181st - 1200th) (per 100 g edible portion)

• Wheat, Whole grain (imported, soft, raw)
  
  36 mg
• Soybean, Tofu (yushi-dofu)
  
  36 mg
• Sayaendo (immature pods, boiled)
  
  36 mg
• Ginger (pickles, sweetened)
  
  36 mg
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  36 mg
• Brussels sprout (head, boiled)
  
  36 mg
• Papaya (unripe, raw)
  
  36 mg
• Horse mackerel (hirakiboshi, raw)
  
  36 mg
• Pacific saury (baked)
  
  36 mg
• Sole (raw)
  
  36 mg
• Hina-arare (kanto style)
  
  36 mg
• Pretzel
  
  36 mg
• Bread type rolls
  
  37 mg
• Kintoki (root with skin, raw)
  
  37 mg
• Brussels sprout (head, raw)
  
  37 mg
• Croaker (raw)
  
  37 mg
• Japanese spiny lobster (raw)
  
  37 mg
• Cashew nut (oil-roasted and salted)
  
  38 mg
• Water dropwort (stems and leaves, boiled)
  
  38 mg
• Japanese silverleaf (petiole, raw)
  
  38 mg