Foods Low in Calcium (1101st - 1120th) (per 100 g edible portion)

• Skipjack, Canned product (flaked meat with seasoning)
  
  29 mg
• Tilapia (raw)
  
  29 mg
• Turban shell (baked)
  
  29 mg
• Whipping cream (vegetable fat)
  
  29 mg
• Kasutera
  
  29 mg
• Manju (kasutera-manju)
  
  29 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  29 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  29 mg
• Hardtack
  
  30 mg
• Wheat gluten (paste type)
  
  30 mg
• Adzuki bean (whole, dried, boiled)
  
  30 mg
• Chinese chestnut (roasted)
  
  30 mg
• Eggplant Pickle (shiba-zuke)
  
  30 mg
• Carrot, regular (root without skin, boiled)
  
  30 mg
• Carrot, regular (root, frozen)
  
  30 mg
• Mini-kyarotto (root, raw)
  
  30 mg
• Fig (canned in heavy syrup)
  
  30 mg
• Longan (dried)
  
  30 mg
• Atlantic horse mackerel (boiled)
  
  30 mg
• Chinook salmon (baked)
  
  30 mg