Foods Low in Calcium (1061st - 1080th) (per 100 g edible portion)

• Carrot, regular (root without skin, raw)
  
  27 mg
• Mume, Japanese apricot (umebishio)
  
  27 mg
• Kaki, Japanese persimmon (dried)
  
  27 mg
• Shiro-kikurage (boiled)
  
  27 mg
• Horse mackerel (raw)
  
  27 mg
• Amago salmon (cultured, raw)
  
  27 mg
• Pink salmon (salted)
  
  27 mg
• Mackerel, Processed product (shiosaba)
  
  27 mg
• Walleye pollack (tarako, baked)
  
  27 mg
• Pacific herring (raw)
  
  27 mg
• Girella (raw)
  
  27 mg
• Swine (liver paste)
  
  27 mg
• Hen's egg (tamago-dofu)
  
  27 mg
• Human milk
  
  27 mg
• Chinese style cookie
  
  27 mg
• Tomato chili sauce
  
  27 mg
• Wheat flour (medium flour, second grade)
  
  28 mg
• Bread crumbs (semi-dry form)
  
  28 mg
• Cassava starch
  
  28 mg
• Kidney bean (mame-kinton)
  
  28 mg