Foods Low in Calcium (1041st - 1060th) (per 100 g edible portion)

• Oriental pickling melon, Pickle (salted pickles)
  
  26 mg
• Sugukina (root, raw)
  
  26 mg
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  26 mg
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  26 mg
• Leek (bulb and leaves, boiled)
  
  26 mg
• Atemoya (raw)
  
  26 mg
• Fig (raw)
  
  26 mg
• Banana (dried)
  
  26 mg
• Atlantic horse mackerel (raw)
  
  26 mg
• Golden-thread (surimi)
  
  26 mg
• Masu salmon (baked)
  
  26 mg
• Firefly squid (tsukudani)
  
  26 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  26 mg
• Casein
  
  26 mg
• Consomme, cube
  
  26 mg
• Barley, Noodles (dry form, raw)
  
  27 mg
• Wheat flour (soft flour, second grade)
  
  27 mg
• Wasanbonto
  
  27 mg
• Spaghetti squash (fruit, raw)
  
  27 mg
• Kohlrabi (enlarged stems, boiled)
  
  27 mg