Foods Low in Calcium (961st - 980th) (per 100 g edible portion)

• Barley (under-milled pressed grain, raw)
  
  23 mg
• Wheat flour (soft flour, first grade)
  
  23 mg
• Dried Okinawa noodles (dry form, raw)
  
  23 mg
• Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
  
  23 mg
• Japanese chestnut (raw)
  
  23 mg
• Japanese chestnut (boiled)
  
  23 mg
• Green pea (raw)
  
  23 mg
• Cauliflower (inflorescence, boiled)
  
  23 mg
• Pickle (sour type)
  
  23 mg
• Daikon, Japanese radish (root without skin, raw)
  
  23 mg
• Soybean sprout (raw)
  
  23 mg
• Yamagobo (miso-zuke)
  
  23 mg
• Sanbokan (juice sacs, raw)
  
  23 mg
• Hyuganatsu (segments and albedo, raw)
  
  23 mg
• Frigate mackerel (raw)
  
  23 mg
• Yellow sea bream (raw)
  
  23 mg
• Walleye pollack (karashi-mentaiko)
  
  23 mg
• Pacific cod (salted fillet)
  
  23 mg
• Bastard halibut (cultured, raw)
  
  23 mg
• Southern blue whiting (raw)
  
  23 mg