Foods Low in Calcium (901st - 920th) (per 100 g edible portion)

• Yuzu (juice, fresh)
  
  20 mg
• Japanese parrot fish (raw)
  
  20 mg
• Skipjack, Processed product (namari-bushi)
  
  20 mg
• With ovary (raw)
  
  20 mg
• Pink salmon (baked)
  
  20 mg
• Rainbow trout (cultured in sea, baked)
  
  20 mg
• Hoki (raw)
  
  20 mg
• Atka mackerel (salted)
  
  20 mg
• Abalone (raw)
  
  20 mg
• Abalone (canned in brine)
  
  20 mg
• Ocellated octopus (raw)
  
  20 mg
• Manju (to-manju)
  
  20 mg
• Biscuit (soft)
  
  20 mg
• Curry (beef, retort-pouched)
  
  20 mg
• Croquette (potato type, for frying, frozen)
  
  20 mg
• Croissants
  
  21 mg
• Chinese noodles (wet form, raw)
  
  21 mg
• Asatsuki (leaves, boiled)
  
  21 mg
• Asparagus (canned in brine)
  
  21 mg
• Onion (bulb, raw)
  
  21 mg