Foods Low in Calcium (761st - 780th) (per 100 g edible portion)

• Cattle, Beef product (corned beef, canned)
  
  15 mg
• Swine, Offal (large intestine, boiled)
  
  15 mg
• Swine, Ham (chopped)
  
  15 mg
• Duck, domesticated (meat, with skin, raw)
  
  15 mg
• Japanese quail (meat, with skin, raw)
  
  15 mg
• Salted butter
  
  15 mg
• Yokan (neri-yokan)
  
  15 mg
• Rice cracker (arare)
  
  15 mg
• Pie (meat pie)
  
  15 mg
• Hot pepper sauce
  
  15 mg
• Stew (beef, retort-pouched)
  
  15 mg
• French bread
  
  16 mg
• Rye bread
  
  16 mg
• Chio tzu pastry
  
  16 mg
• Shao mai pastry
  
  16 mg
• Sorghum (whole grain, raw)
  
  16 mg
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  16 mg
• Chrysanthemum (petals, boiled)
  
  16 mg
• Bamboo shoot (shoots, raw)
  
  16 mg
• Japanese angelica-tree (spears, raw)
  
  16 mg