Foods Low in Calcium (721st - 740th) (per 100 g edible portion)

• Garlic (bulb, raw)
  
  14 mg
• Alfalfa sprout (raw)
  
  14 mg
• Scallion (bulb, raw)
  
  14 mg
• Gooseberry (raw)
  
  14 mg
• Sablefish (raw)
  
  14 mg
• Chum salmon (raw)
  
  14 mg
• Mackerel (baked)
  
  14 mg
• Japanese common squid (raw)
  
  14 mg
• Firefly squid (raw)
  
  14 mg
• Sea squirt (shiokara)
  
  14 mg
• Swine, Sausage (dry)
  
  14 mg
• Unsalted butter
  
  14 mg
• Margarin (soft type)
  
  14 mg
• Kanoko
  
  14 mg
• Nerikiri
  
  14 mg
• Shiogama
  
  14 mg
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  15 mg
• Soy milk (regular type)
  
  15 mg
• Coconut (coconut powder)
  
  15 mg
• Pine nut (roasted)
  
  15 mg