Foods Low in Calcium (561st - 580th) (per 100 g edible portion)

• Kaki, Japanese persimmon (nonastringent, raw)
  
  9 mg
• Grapefruit (fruit juices, straight fruit juice)
  
  9 mg
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  9 mg
• Cherimoya (raw)
  
  9 mg
• Pineapple (fruit juices, reconstituted fruit juice)
  
  9 mg
• Carp (cultured, raw)
  
  9 mg
• Carp (cultured, viscera, raw)
  
  9 mg
• Mackerel (raw)
  
  9 mg
• Atlantic mackerel (boiled)
  
  9 mg
• Mackerel, Processed product (shimesaba)
  
  9 mg
• Striped mullet (karasumi)
  
  9 mg
• Albacore (raw)
  
  9 mg
• Southern bluefin tuna (fatty meat, raw)
  
  9 mg
• Young bluefin tuna (raw)
  
  9 mg
• Squid, Processed product (seasoned and smoked)
  
  9 mg
• Cattle, Offal (large intestine, raw)
  
  9 mg
• Cattle, Offal (rectum, raw)
  
  9 mg
• Swine, Offal (stomach, boiled)
  
  9 mg
• Swine, Sausage (bologna)
  
  9 mg
• Swine (roast pork)
  
  9 mg