Foods Low in Calcium (461st - 480th) (per 100 g edible portion)

• Rice, Paddy rice grain (half-milled rice, raw)
  
  7 mg
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  7 mg
• Rice, Cooked paddy rice (brown rice)
  
  7 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  7 mg
• Rice, Cooked upland rice (brown rice)
  
  7 mg
• Quick-cooking rice, raw
  
  7 mg
• Rice cake
  
  7 mg
• Sekihan
  
  7 mg
• Corn (popcorn, oil-popped and salted)
  
  7 mg
• Japanese barnyard millet (milled grain, raw)
  
  7 mg
• Sago starch
  
  7 mg
• Udo (stem, raw)
  
  7 mg
• Tomato (fruit, raw)
  
  7 mg
• Red sweet pepper (fruit, raw)
  
  7 mg
• Red sweet pepper (fruit, sauted)
  
  7 mg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  7 mg
• Kabosu (juice, fresh)
  
  7 mg
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  7 mg
• Tangor (juice sacs, raw)
  
  7 mg
• Pineapple (canned in heavy syrup)
  
  7 mg