Foods Low in Calcium (441st - 460th) (per 100 g edible portion)

• Cattle, Offal (kidney, raw)
  
  6 mg
• Cattle, Beef product (roast beef)
  
  6 mg
• Cattle, Beef product (smoked tongue)
  
  6 mg
• Whale (blubber, raw)
  
  6 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  6 mg
• Swine, Ground meat (raw)
  
  6 mg
• Swine, Ham (bone-in)
  
  6 mg
• Swine, Ham (uncooked ham, fresh)
  
  6 mg
• Swine, Bacon
  
  6 mg
• Swine, Loin
  
  6 mg
• Chicken, Offal (skin, thigh, raw)
  
  6 mg
• Guinea fowl (meat, without skin, raw)
  
  6 mg
• Hen's egg (white, raw)
  
  6 mg
• Kushi-dango (adzuki bean paste)
  
  6 mg
• Yubeshi
  
  6 mg
• Pie (apple pie)
  
  6 mg
• Vermouth (sweet type)
  
  6 mg
• Foxtail millet (glutinous cake)
  
  7 mg
• Udon (dry form, boiled)
  
  7 mg
• Macaroni and Spaghetti (dry form, boiled)
  
  7 mg