Foods Low in Calcium (421st - 440th) (per 100 g edible portion)

• Tomatoes Canned products (juice)
  
  6 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  6 mg
• European plums (raw)
  
  6 mg
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  6 mg
• Banana (raw)
  
  6 mg
• Pitaya (raw)
  
  6 mg
• Grape (raw)
  
  6 mg
• Oriental melon (raw)
  
  6 mg
• Mangosteen (raw)
  
  6 mg
• Melon (open culture, raw)
  
  6 mg
• Apple (jam)
  
  6 mg
• Matsutake (raw)
  
  6 mg
• Anglerfish (liver, raw)
  
  6 mg
• Dogfish (raw)
  
  6 mg
• Pacific cod (milt)
  
  6 mg
• Ocellate puffer (cultured, raw)
  
  6 mg
• Yellowtail (mature, baked)
  
  6 mg
• Tuna, Canned product (flaked white meat in brine)
  
  6 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  6 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  6 mg