Foods Low in Calcium (401st - 420th) (per 100 g edible portion)

• Duck, wild (meat, without skin, raw)
  
  5 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  5 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  5 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  5 mg
• Chicken, Offal (heart, raw)
  
  5 mg
• Chicken, Offal (liver, raw)
  
  5 mg
• Rice cracker (age-senbei)
  
  5 mg
• Fortified wine
  
  5 mg
• Ban-cha (infusion)
  
  5 mg
• Beef and vegetables extract
  
  5 mg
• Udon (wet form, boiled)
  
  6 mg
• Somen and Hiyamugi (dry form, boiled)
  
  6 mg
• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  6 mg
• Rice, Paddy rice grain (under-milled rice, raw)
  
  6 mg
• Rice, Upland rice grain (under-milled rice, raw)
  
  6 mg
• Akumaki
  
  6 mg
• Domyojiko
  
  6 mg
• Job's tears (milled grain, raw)
  
  6 mg
• Soft sugar (yellow)
  
  6 mg
• Udo (stem, leached in water)
  
  6 mg