Foods Low in Calcium (381st - 400th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  5 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  5 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  5 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  5 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  5 mg
• Cattle, Offal (tongue, raw)
  
  5 mg
• Cattle, Offal (heart, raw)
  
  5 mg
• Cattle, Offal (liver, raw)
  
  5 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  5 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  5 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  5 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  5 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  5 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  5 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  5 mg
• Swine, Offal (heart, raw)
  
  5 mg
• Swine, Offal (liver, raw)
  
  5 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  5 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  5 mg
• Aigamo (meat, with skin, raw)
  
  5 mg