Foods Low in Calcium (341st - 360th) (per 100 g edible portion)

• Fruit vinegar (cider vinegar)
  
  4 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  5 mg
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  5 mg
• Rice, Upland rice grain (well-milled rice, raw)
  
  5 mg
• Yaki-onigiri
  
  5 mg
• Joshin powder
  
  5 mg
• Rice-koji
  
  5 mg
• Shiratamako
  
  5 mg
• Corn (whole grain, raw)
  
  5 mg
• Corn (corn meal)
  
  5 mg
• Kudzu starch noodles (boiled)
  
  5 mg
• Ginkgo nut (raw)
  
  5 mg
• Arrowhead (tuber, raw)
  
  5 mg
• Arrowhead (tuber, boiled)
  
  5 mg
• Sweet corn (immature kernels, boiled)
  
  5 mg
• Mukago (raw)
  
  5 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  5 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  5 mg
• Valencia (fruit juices, 50% fruit juice beverage)
  
  5 mg
• Carambola (raw)
  
  5 mg